NCAA National Championship Menu

Menus for the NCAA Tennis National Championship May 14th - May 24th

LUNCH: $16 per person DINNER: $20 per person

May 14th 
Dinner 5:00pm-9:00pm
Grilled Flank Steak, Lemon Garlic Chicken Breast, Sea Bass with Tomato Jam, Steamed Fingerling Potatoes with Garlic Confit, Roasted Vegetable Medley, Salad Bar and Deli Bar

May 16th 
Lunch 10:30am-3:00pm
Grilled Chicken Thigh, Polish Sausage, Roasted Baby Bakers, Steamed Green Beans, Pasta Bar with Steamed Shrimp and Blackened Chicken, Salad Bar and Deli Bar
Dinner 5:00pm-9:00pm
Grilled Chicken Parmesan, Cavatappi Pasta Bake with Meatballs, Roasted Tomato Shrimp, Steamed Fingerling Potatoes with Garlic Confit, Roasted Broccoli, Salad Bar and Deli Bar

May 17th 
Lunch 10:30am-3:00pm
Margarita Chicken, Sea Bass Veracruz, Seasoned Black Beans, Brown Rice, Mexi Corn, Pasta Bar with Grilled Chicken and Bolognese, Salad Bar and Deli Bar
Dinner 5:00pm-9:00pm
Asian Marinated Grilled Chicken, Black Pepper Steak, Steamed Jasmine Rice, Stir Fry Vegetable Medley, Salad Bar and Deli Bar

May 18th 
Lunch 10:30am-3:00pm
Oven Roasted Turkey, Lemon Pepper Tilapia, Wild Rice, Chargrilled Asparagus, Pasta Bar with Basil Chicken and Italian Sausage, Salad Bar and Deli Bar
Dinner 5:00pm-9:00pm
Beef Tips with Demi-Glace, Grilled Chicken Thighs, Cod with Lemon Caper Vinaigrette, Mashed Potatoes, Brown Rice, Stewed Green Beans, Salad Bar and Deli Bar

May 19th 
Lunch 10:30am-3:00pm
Grilled Pork Tenderloin, Sirloin Steak with Chimichurri, Herb Roasted Sweet Potatoes, Roasted Brussel Sprouts, Pasta Bar with Salmoriglio Shrimp and Chicken Ragu, Salad Bar and Deli Bar
Dinner 5:00pm-9:00pm
Mongolian Beef, Citrus Glazed Salmon, Szechuan Chicken Lo Mein Noodles, Jasmine Rice, Super Greens, Salad Bar and Deli Bar

May 20th 
Lunch 10:30am-3:00pm
Grilled Chicken Thigh, Kalua Pulled Pork, Herb Roasted Red Potatoes, Steamed Broccoli, Pasta Bar with Shrimp Scampi and Meatballs, Salad Bar and Deli Bar
Dinner 5:00pm-9:00pm
Barbacoa Beef, Chicken Tinga, Pork Carnitas, Beans, Cilantro Lime Rice, Jalapeno Corn, Salsa, Toppings, Salad Bar and Deli Bar

May 21st 
Lunch 10:30am-3:00pm
Oven Roasted Turkey Breast, Beef Burnt End Sausage, Mashed Potatoes, Stewed Green Beans, Pasta Bar with Steamed Shrimp and Blackened Chicken, Salad Bar and Deli Bar
Dinner 5:00pm-9:00pm
Baked Tortellini with Chicken, Basil Pesto Shrimp with Penne, Penne Pasta Bake with Italian Sausage/Pepperoni/Peppers, Grilled Squash and Zucchini, Salad Bar and Deli Bar

May 22^nd  
Lunch 10:30am-3:00pm
Honey Mustard Chicken, Grilled Pork Ribeye, Steamed Fingerling Potatoes with Garlic Confit, Steamed Broccoli, Pasta Bar with Grilled Chicken and Bolognese, Salad Bar and Deli Bar
Dinner 5:00pm-9:00pm
NY Striploin Medallions, Shrimp Scampi, Roasted Chicken Thighs, Roasted Baby Bakers, Chargrilled Asparagus Salad Bar and Deli Bar

May 23^rd  
Lunch 10:30am-3:00pm
Grilled Flank Steak, Ranchero Shrimp, Cilantro Lime Rice, Grilled Squash and Zucchini, Pasta Bar with Basil Chicken and Italian Sausage, Salad Bar and Deli Bar
Dinner 5:00pm-9:00pm
Asian Ground Beef, Hoisin Shrimp, Ginger Marinated Chicken, White Rice, Yellow Squash, Zucchini, Carrots, Snap Peas, Salad Bar and Deli Bar

May 24th 
Lunch 10:30am-3:00pm
Grilled Chicken Breast, Italian Sausage, Garlic Parmesan White Beans, Roasted Vegetable Medley, Pasta Bar with Salmoriglio Shrimp and Chicken Ragu, Salad Bar and Deli Bar